posted by Kele Panchu @ 8:51 PM
Saturday, March 27, 2010
A modified Greek beer made in China for Sardarjis: (T)sing-tau.
All recipes posted here are from my wife. Panchu Ginni and I are separated at present for a better future. I love to eat but don't know how to cook. So, panchuginni emails me these quick recipes from time to time. I hope it will help other 'hopeless' cooks like me.
About Me
- Name: Kele Panchu
- Location: Bay Area, United States
Ami Ram-anudaas. Tin Ram er dwara ami udbuddha hoi: ParashuRam, ShibRam, ebong Malibu-Rum|
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