Musur Dal
musur dal- 2 cups
turmeric-pinch
Chilli powder-1/2 teaspoon
Salt
Onion-1/2
ginger-1 inch
Tomato -2
Panch foron-1 teaspoon
Coriander leaves(dhania patta)-cut into small pieces.
Method
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(1)In a microwavable bowl put musur dal, turmeric,chilli powder, salt and 3 cups water.microwave for 12 mins
(2)Slice onion ,ginger and tomatoes.
(3)Put oil in a pan.Add panch foron.
(4) when panch foron starts to splutter (be careful do not burn the panch foron) add onion,ginger.Fry for 2 mins.
(5) Add contents of microwave container, tomatoes.Boil till dal is cooked fully.Then add coriander closing heat.
Monday, February 06, 2006
All recipes posted here are from my wife. Panchu Ginni and I are separated at present for a better future. I love to eat but don't know how to cook. So, panchuginni emails me these quick recipes from time to time. I hope it will help other 'hopeless' cooks like me.
About Me
- Name: Kele Panchu
- Location: Bay Area, United States
Ami Ram-anudaas. Tin Ram er dwara ami udbuddha hoi: ParashuRam, ShibRam, ebong Malibu-Rum|
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1 Comments:
Tofaah likhecho...eii sambharer rajjottee, mushur daal is equivalent to oomrito
Thanku!
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